I’ve always liked the taste of salmon better than tuna, but never tried the canned variety. Chop the salmon into chunks and transfer it to a food processor. This recipe is incredibly easy as it’s prepared in three simple steps. This Low-Carb Salmon Burgers Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal that’s ready in 20 minutes! This recipe for keto salmon burgers couldn’t be any simpler. These salmon burgers are a perfect option for your next barbecue or work perfectly as leftovers for lunch. can wild salmon canned or fresh salmon 1 medium egg ½ cup almond flour 1/4 cup white onion, minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, minced 1 small garlic clove, minced Kosher salt and freshly ground … It is so much tastier. These EASY Keto Salmon Patties make a great dinner on their own but are also delicious on salads or used as a burger! The side Sugar free coleslaw is also very simple to put together in less than 5 minutes. It’s also paleo, whole30, and gluten-free. The big flakes of salmon are lovely in the recipe. Making the salmon cakes. Use fresh herbs – they’re so much tastier. This Low-Carb Salmon Burgers Avocado Coleslaw recipe is an easy, quick, healthy and delicious meal that’s ready in 20 minutes! I never did get chosen for the show but this salmon burger remained a favorite. This Delish Salmon Burger Recipe comes from my cookbook, The Big Book of Keto. Try not to pulverize the salmon when mixing. Oct 6, 2018 - Ingredients: FOR THE SALMON PATTIES 1 6oz. So I’m posting it as I made it today and it’s super … Add the remaining ingredients for the burgers and process until a thick paste forms. Just a few ingredients with fresh herbs and spices and you’ve got a quick and easy meal for a busy weeknight. So before we talk about these Keto Salmon Patties I have a really funny/gross story involving salmon patties that I’m going to share with you instead. Well lo and behold the simplified version was as good if not better than the original! Then set burgers in fridge for 10 minutes, this helps them from falling apart when cooking. But, it seemed a lot more convenient to make keto salmon patties using the canned variety. Need a healthy, quick and keto-friendly dinner? I never did get chosen for the show but this salmon burger remained a favorite. I’ve always bought my salmon fresh or frozen. So I’m posting it as I made it today and it’s super easy and really amazing. This way, I can add extra seasoning and things like Chive Aioli to keep the burger from being too bland or dry. Healthy becomes delicious, especially … Wild-caught salmon is high in omega-3 fatty acids, which makes it a perfect candidate for getting in more healthy fats! It’s also paleo, whole30, and gluten-free. Healthy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. Well lo and behold the simplified version was as good if not better than the original! If you need to used dried dill and dried parsley, use 1/2 tsp of dried dill and 1 tsp of dried parsley. So when I didn’t have all the ingredients to make the tried and true version, my plan was to make a simplified version of it and post the original recipe with the photos. This recipe has not been tested with canned salmon; do yourself a favor and use fresh salmon. Tip: you want to pat the ground salmon (or any fish/meat for that matter) with a paper towel to get the excess water out of it before adding it to the bowl. Form 3 (⅓-pound) patties out of the salmon mixture and place on the baking sheet. How to Make Keto Salmon Burgers. So when I didn’t have all the ingredients to make the tried and true version, my plan was to make a simplified version of it and post the original recipe with the photos.