How much turkey do I need per person at Thanksgiving? Allow 1/2 pound per person when purchasing a boneless turkey breast or roast, which usually weighs between 4 and 8 pounds (4 pounds for each 8 people). Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. Most turkey breasts are sold. For 14 people, buy a 20-pound turkey. … … View Profile View Forum Posts Red Diamond level (10,000+ posts) Join Date Feb 2009 Posts 13,230. Did You Know . The larger your turkey breast, the longer it will take to cook. Remove the turkey breast, and if you like add some onions and celery, and sauté for 3 minutes until softened and golden. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. 4-6 lb. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. This works out to about 1/2 pound of potatoes, or 1 1/2 medium potatoes, per person. For a boneless turkey breast, get ½ pound per person. If you don’t want a lot of leftover turkey meat, estimate 1 pound of meat per person. If you use an uncooked boneless turkey breast, you’ll need about 3/4 pounds per person. A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat. 40 lb. Figure one pound a person equals that many pounds a turkey. For an uncooked bone-in turkey, you will need about 1.25 pounds per person. That said, I generally allow 1 lb per person and don't count the smallest children (say, haven't started school yet.) That is usually the rule of thumb. Add 1 pound boneless ready to eat ham for each 4-5 people. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. column Five Media. There Is One Exception to the Turkey Rule There is one exception to this rule, though, and that is if you want lots of leftovers . For ten people that's a 15 pound whole turkey. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. Meat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. This takes into account the weight of the bones, it’s not all meat weight. If you're not cooking for a crowd, … 12 lb. Keep in mind; a smaller bird will have lower meat to bone ratio. When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. What sides to serve with baked turkey … Boneless Turkey Breast … Now that you know how to cook it, here … One whole turkey breast can weigh … Gravy makings If you are cooking ahead and taking the … Allow 1 1/2 pounds. The turkey was domesticated in Mexico and brought to Europe in the 16th century. Allow 1 day of thawing for every 4 pounds of turkey. That would be a wing and breast or drumstick and thigh. I did the Costco turkey breasts (refrigerated) last … For boneless thigh meat, plan on 6 ounces per cooked portion. 1 pound of shredded meat will make about 4 sandwiches. Turkey Roasting Guide.Calculate Roast. Allow 1 1/2 pounds. 11-18-2011 #5. twowhat? Stuffing: 3/4 cup (cooked) per person (or 1 cup per person if you want leftovers). When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person.If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. 4 hrs 30 mins–5 hrs: 170-175°F: Note: All times are accurate for a 325°F oven. Want leftovers (or serving big appetites)? NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Allow 3/4 pound per person to provide generous servings and leftovers. All natural means minimally processed and … For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. The wild turkey is native to northern Mexico and the eastern United States. Use the low end of the turkey estimate, 3/4 pound whole raw per person. Turkey plus ham; If you have both, most people will eat both. An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. The female turkey is called a hen. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Calculate at least one and half pounds per person. How many pounds per person do you use when deciding on the size of a turkey breast? For 12 people, buy an 18-pound turkey. A good rule of thumb when buying a turkey, if you want leftovers, is 1 1/2 pounds of turkey per person. The National Turkey Federation says you get 3.3 portions per pound from bone-in turkey breast, and 4.0 portions from a boneless breast. 18 people = 18 pound turkey How many lbs of shredded chicken will serve 20 people? breast: 2 hrs 15 mins–3 hrs 15 mins: 165°F: 8-12 lbs. With a few simple calculations you can be assured you’ll have enough food to go around. Feeding an army? Download Chart. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. Doing the math for a 6 pound bird, that's just short of 20 (19.8) for bone-in, and 24 with a boneless. Basic Meat Serving Size Tips. Spareribs: 1 lb. That is comprised of black, hair-like feathers on their breast. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. 4 lb. 20 pounds is a safe bet, but if your family big on turkey, try roasting an extra whole turkey breast along … 1 lb. https://www.bhg.com/recipes/how-to/handling-meat/how-much-turkey-to-buy How much turkey per person? Also remember that the size of your turkey determines how long it takes to thaw (unless, of course, you get a fresh turkey); really big birds can take up to six days to defrost completely, so plan accordingly. One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. 10 lb. 3 hrs–3 hrs 45 mins: 170-175°F: 14-18 lbs. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. Then. I have received different answers, one was 3 people to 1 pound of turkey breast so for 12 people I would need a 4 pound breast. A 6-ounce box of dry stuffing indicates that it will yield six portions, but beware: this calculation assumes 1/2 cup of stuffing per serving. It doesn't really matter if you should have 1 lb per person or 1.5 if you have 8 people and their smallest bird is 12 pounds - and I'm willing to bet that's the case. For 10 people, buy a 15-pound turkey. However, you know your guests and their eating habits best and should adjust these quantities accordingly. The following guide accounts for meat and bone weight: For 8 people, buy a 12-pound turkey . When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. In this version, the wings are left intact and the neck and giblets are usually included. Turn the instant pot to Sauté and brown the turkey breast skin side down, first tilting it so the skin browns on one side of the breast, then the other, for about 2 minutes per side, so that most of the skin is at least a bit browned. 4 hrs 15 mins–4 hrs 30 mins: 170-175°F: 20-24 lbs. 3 lb. Tom turkeys have beards. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. How Much Turkey Per Person? Maybe that is cooked weight??? Wow, everywhere I read said 1 pound/person for a whole turkey and 1/2 pound per person for a turkey breast. We … It’s done when the temperature reaches 165 degrees F. But if you want leftovers and you definitely will after you see all the magical meals you can make on SouthernLiving.com, you'll wanna get a bigger bird. How much turkey breast do you need per person? 3 hrs 45 mins–4 hrs 15 mins: 170-175°F: 18-20 lbs. Turkey Breast . How Much Turkey to Purchase Whole turkey - Allow about 1 pound of uncooked turkey per person. Steak - boneless tenderloin, rib-eye, sirloin Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Here’s the basic rule: one pound of turkey per person. The male turkey is called a tom. With a 70% yield, you’ll need to buy a half pound of raw thigh meat per person. Want leftovers (or serving big appetites)? The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. This makes sense to me as a greater % of the turkey is usable with the breast. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. Stick with that, and your Thanksgiving is off on the right foot. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. These calculations are estimates but we hope it will simplify your holiday meal featuring a delicious Norbest … The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Canadians … Turn off the Instant Pot, add about ¾ cup broth then if … The first step to the perfect holiday feast is knowing what size turkey you need. LITTLE BIRD. Check out How To Thaw a turkey for more information. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. Meat and 30 percent dark meat person at Thanksgiving you like add onions. S done when the temperature reaches 165 degrees F. allow 1 pound of uncooked turkey per person 1/2 pound turkey. 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