It’s frustrating! This Lemon Yoghurt Cake is very moist and light as well as having a wonderful tangy taste! Pour into a bowl, let cool completely and or refrigerate. Your email address will not be published. Let me know how it goes. Cool. To help personalize content, measure adverts and provide a safer experience, we use cookies. Use yogurt cup (container) as a measuring tool. Highly recommend trying this cake!!! It's not too sweet and needs no icing...a real winner in my book!! I follow other users suggestions (use two eggs regular sugar and 1 3/4 cup of yogurt). Mixing Bowls   –   I never seem to have enough mixing bowls. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When it comes to cakes… This is a good recipe. For the glaze, combine the icing sugar and lemon juice and pour over the cake. Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. Then slice the top off of both cakes so each cake is even before layering on top of each other. I recommend low-fat, non-fat, or full fat yogurt. Add your yogurt to a mixing bowl. Mmy advice: if you don't have nay vanilla extract, you can add some vanilla sugar. Healthy and delicious come together in this recipe. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Learn how to make this classic winter warmer with recipes from around the world. I always like to have a cake stashed away ‘for an emergency’. Persimmon Greek Yogurt Cake The Windy Kitchen. I use extra yogurt but that's the only change....I just add two containers and use a premimum brand. Use a whole milk greek yogurt for Chocolate Yogurt Cake. Brown throughout (which I expected w/ the brown sugar) and not very pretty as cakes go. Make a fast dip for veggies. First try, it is dense and a little tough. Beat in the … I recommend low-fat, non-fat, or full fat yogurt. If using sour cream, use full fat. Icings are not so difficult but I LIKE two-steps and… voila! Sorry. Preheat oven to 180 C /Gas 4. This lemon yogurt cake is a recipe for one 9 x 9 inch circular cake pan. Cuisine: Low Fodmap. Heat oven to 350 degrees (180° celcius). This cake uses any kind of yogurt you have in the fridge. If using sour cream, use full fat. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. **I find flavoured regular yogurt to be the best, in the video I used Strawberry. Stir in 1/2 … BUT, it really does something nice to the cake … Can I use a springform cake pan like 9 or 10 inches pan or regular cake pan? When cool, sprinkle with powdered sugar if desired. It still tastes fine but shouldn’t it stay risen?? I used one more egg and white sugar instead of brown and got the moist yummy cake that the submitter mentions. I always have visions of emptying this package and that package into my North American baking tools to get the cups and teaspoon measures that I was so used to. I was excited to make this cake but did not turn out what I expected. In Italy, yogurt usually comes in single servings of 125 grams. A very moist cake. Keyword: cake, lactose free yogurt… Did you know you can use yogurt on the outside of cakes, too? All Rights Reserved. Grease a loaf tin and dust with flour. ** Depending on the flavour you can always top with this Blueberry Sauce. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Be sure to allow the full 12 hours specified in the recipe for the water to drain out of the yogurt. This post may contain affiliate links. Create a magical dip for raw veggies by whisking a spice (we like ground cumin) and freshly squeezed lime juice into plain yogurt. The recipe makes two generous loaf cakes which is perfect when you’re catering for a crowd. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). Throw in a small pinch of salt. 12. So, as most are “too” much work. Well keep up to two months in the freezer. Also cut back on sugar and used crystalized cane sugar. Baking powder in Italy also comes in individual packages, took me awhile to get used to that. I did not have the vanilla extract but I used vanilla flavor Yogurt! In a medium pot mix together berries, sugar, cornstarch,  water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Cook Time 30 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add two pots of flour & one of sugar. Hi cheesecake was delish! Preheat the oven to 350 degrees F (175 degrees C). ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. Use a pot of natural yogurt to make simple recipes like creamy dips and breakfast bowls, or add it to curries, marinades and flatbread dough. Hi Aileen, you can use a bigger pan, but the cake will be flatter. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Left in the oven for about 40-45 minutes. or you can use vanilla yogurt which will go perfectly well! When the cake is done, allow it to cool in the pan for 10 minutes. It’s good to try different recipe ideas and I loved the idea of this Lemon Yoghurt cake recipe. For the cakes: 150ml pot natural yogurt or soured cream 3 eggs, beaten 1tsp vanilla extract 175g golden caster sugar 175g self-raising flour Add comma separated list of ingredients to include in recipe. Add half a pot of oil, your vanilla and your eggs. Just wondering if there is anyway I could use coconut , almond or millet flour as a substitute? If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Place the oil, eggs, lemon rind, lemon juice, Your daily values may be higher or lower depending on your calorie needs. https://recipes.sainsburys.co.uk/recipes/baking/rich-chocolate-yogurt-cake Please read my disclosure policy. You can also accentuate the flavour of the cake with a drop of brown vanilla rum. Congrats! No need to wait for a school fair – this deliciously summery yogurt coconut lemon cake … Each makes this Easy Yogurt Cake super moist and delicious. Thaw in the fridge fully wrapped. Now, the Greek yogurt isn’t really adding any health benefits, seeing as how there’s still plenty of butter and sugar in here. Replace shortening or oil with yogurt in cake … My husband loved it also. You can use 125 ml or 250 ml plain unsweetened yogurt. Total Time 45 mins. Try to reach for the full-fat stuff, though, which will lend the most moisture and flavor. Grease an 8 inch cake pan. I have tried baking this twice, however my cake does not seem to rise. Preheat oven to 160°C (325°F). Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. Highly recommended!! Next time I may try to find a stronger flavored yogurt to use. Heat oven to 350 degrees (180° celcius). In a bowl mix all ingredients in the order listed and whisk till smooth. Add the three eggs and again mix until well combined. Measure sugar, yogurt, oil, egg, vanilla, lemon juice and lemon zest directly into a large mixing bowl … Easy and I used wild berry fat free sugar free yogurt! Yogurt really is an unexpected ingredient in this crab cake recipe. It is wonderful!!! Made from fermented milk, yoghurt has a great many uses. We won't send you spam. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 And it can also be made with any flavour of yogurt, I find that greek yogurt, 0 fat (yes 0 fat!) We whip up a big batch with multiple flavors so they have many choices but these patri Just a side note in case you also … Grease and flour a 9 inch Bundt pan. Excellent! I’ve made this recipe about 4x now but your pics make it look really fluffy and sponge like whereas everytime, mine has looked like it’s rising but as soon as its out of the oven, it starts sinking. Grease a 2.5-litre-capacity Bundt tin. If you do that, let the cake cool fully. Last Updated September 19, 2020. Notify me of follow-up comments by email. This delicious carrot cake should be allowed to ripen for 24 hours before serving. https://www.theguardian.com/lifeandstyle/2013/aug/17/10-best-yoghurt-recipes In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and … Did only have to cook in my oven for 35 minutes. this link is to an external site that may or may not meet accessibility guidelines. Course: Dessert. This is a very good easy cake. I did mix up some milk vanilla and powdered sugar to drizzle over the top. Line the bottom … I used others ideas and added an extra 4oz of yogurt an extra egg and it was very very moist!I only had plain yogurt so I added 1/2 cup chocolate syrup for flavor. STEP 2 In a large bowl, mix together all the dry ingredients. Grease an 8 inch cake pan. They were gorgeous thanks for sharing. Amount is based on available nutrient data. Whisk together, yogurt, sugar, and eggs, to form a batter. Instead of oil how about using butter and how much to use? My kids love homemade ice pops and I love knowing that the ones we make are good for them. Hi Jenny, sorry that keeps happening it could be your baking powder is old and is no longer active, or your oven temperature is off, you may be beating the mixture too much, make sure you are baking your cake in the middle of a pre-heated oven. I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I double it up and made two to layer on top of each other. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt This is a wonderful cake indeed!!!! Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Made the recipie into cup cakes and added a qtr teaspoon of jam to middle of each cake. Information is not currently available for this nutrient. Will be making again and trying different flavours of yogurt. Published June 17, 2018 By Rosemary 378 Comments. First attempt at yogurt cake. In western Europe yoghurt is perhaps most popular as a sweetened, fruity dessert or breakfast food. I hope you enjoy it. Nutrient information is not available for all ingredients. any flavour yogurt** (I find flavoured regular natural yogurt to be the best / room temperature ). So thanks to my supermarket friend this Yogurt Cake turned out to be a tasty and ever so easy. VARIATIONS ON CHOCOLATE YOGURT CAKE. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Enjoy! Yumm. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. Unsubscribe at any time. Ingredients. Simple Yoghurt Cake is a community recipe submitted by Nicole and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sift flour into bowl in three goes and fold in gently. Or simply eat one now and freeze the other for later! Thanks Chris, glad you enjoyed it. Prep Time 15 mins. Add the vanilla extract at this stage if using. Hi Jenny! Filed Under: Breakfast / Brunch, Cakes & Cupcakes, fruit, Most Posts, Snacks, Your email address will not be published. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. You saved Wonderful Yogurt Cake to your. I love the blackberry especially. https://www.allrecipes.com/recipe/47426/wonderful-yogurt-cake egg yolks, cold water, wafer crumbs, limes, greek yogurt, salt and 9 more Yogurt Cake with Dried Fruits As receitas lá de casa sugar, dried fruits, eggs, natural yogurt, oil, baking powder and 1 more Hi Kay, yes you can substitute with AP flour. Preheat the oven to 190C/170C Fan/Gas 5. Very enjoyable. a tester comes out clean, about 30 minutes. Tip mixture into tin and bake in the preheated oven till. Spread the batter into the prepared pan. So choose your favourite fruit greek yogurt or regular fruit yogurt and turn on the oven. Second try, I beat (hand whisk) the eggs separately before adding with the sugar and the other ingredients. I may make again to use for my daughter's first birthday cake as she really enjoyed this first one I made! Springform Cake Pan         –     I have to admit whenever I bake a cake I always reach for a spring form pan. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into cream cheese. Lemon Yoghurt Cake. Mix together the eggs, yoghurt and sunflower oil in … Yoghurt being a main cake ingredient is a new idea to me. BUT, it really does something nice to the cake and gives it a wonderful moist texture. Preheat the oven to 180ºC/fan 160ºC/gas mark 4. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by advertising and linking to Amazon.com. If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. https://www.thespruceeats.com/banana-yogurt-cake-recipe-256126 Hand Mixer   –    Just what you need to make this yummy cake. It is amazingly good. The Greek yogurt cupcakes had a little lighter of a crumb than the originals, a good flavor, and were fluffy, causing them to earn a 5 for taste and 4’s for texture and overall quality. Let the cake cool for 20 minute, turn the cake out on to a cooling rack and cool completely before you garnish the cake with the natural yoghurt topping. Copyright ©2020, An Italian in my Kitchen. This yogurt buttercream adds moisture and tang to any baked good. Pea pakora pockets 17 ratings 3.8 out of 5 star rating Others seem to be able to make it work? Easy to make and even easier to love fluffy and moist natural yogurt cake with almonds and a lemon scent. Very tender and moist in the center. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean. The tang of lemon and yoghurt in a cake is very appealing! Thank you. Carefully place on a baking rack over a sheet pan. And of course converting grams and kilos at the beginning was a nightmare too. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. For the yoghurt topping. How to make natural … WOW. Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. To make your own yoghurt, bring one pint of unhomogenised whole milk to a boil, leave to cool to 45-50C, then stir in 50ml live yoghurt, pour into a flask and leave overnight to thicken. Wooden Spoons  –   Italian mix things up more with wooden spoons than with spatulas. Replace butter with yogurt for a healthier cake. Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl … The best result, or rather the result closest to the original recipe, was the cake made with thinned-out Greek yogurt. 5. Have a great week. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Lemons: 2 medium/large lemons will be enough for the cake and glaze. https://www.foodiebaker.com/easy-one-bowl-no-mixer-lemon-yogurt-cake Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. The Greek yogurt makes it nice and moist and I just love a good streusel topping. Grease and line a cake tin (a standard loaf tin works well for this cake). Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake or regular yogurt both work well. My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. Info. Required fields are marked *. This cake is also a perfect Easy Summer Dessert Recipe. https://www.theworktop.com/breakfast-brunch-recipes/vegan-carrot-cake The Greek yogurt makes it nice and moist and I just love a good streusel topping. Let me know. In a saucepan, melt together butter, oil, water and cocoa powder. Learn how your comment data is processed. To frost your cupcakes, wait until they are completely cool. dark brown sugar, almond meal, … Spray a round cake pan with baking spray, set aside* Sift together flour, baking powder, salt in a large bowl. This site uses Akismet to reduce spam. Lemons: 2 medium/large lemons will be enough for the cake … I recommend this recipe. Now, the Greek yogurt isn’t really adding any health benefits, seeing as how there’s still plenty of butter and sugar in here. Replace shortening or oil with yogurt in cake … Other Recipes to make with with this Yogurt Cake Recipe, Strawberry Whipped Cream Vanilla Yogurt Cake. Add comma separated list of ingredients to exclude from recipe. I’m always looking for an easier option. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 Beat in the egg until smooth. 2 containers of yogurt (containers are 125 grams each), 1 container of oil, 2 containers of sugar and 3 containers of flour, 3 eggs and 1 package of baking powder, now how easy is that? The best result, or rather the result closest to the original recipe, was the cake made with thinned-out Greek yogurt. In Italy, yogurt usually comes in single servings of 125 grams. Allrecipes is part of the Meredith Food Group. Hi Caroline, thank you for sharing this wonderful lemon yogurt cake recipe. The cake is best frozen plain, without glaze or frosting. Unsure if its been asked before, but would subbing the AP flour for Cake flour be okay? No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. I follow the recipe to a T! Replace butter with yogurt for a healthier cake. Hi Ali, I don’t think that would work, since there is no gluten in these flours. Delicious plain or served with fruit. I recently discovered the yummiest, “sort of healthy,” two-ingredient yogurt icing! I used cherry yogurt(Dannon blend) though it is a very subtle flavor within the cake. By giving consent, you agree to allow us to collect information through cookies. 350 calories; protein 5.8g 12% DV; carbohydrates 53.2g 17% DV; fat 12.9g 20% DV; cholesterol 55.6mg 19% DV; sodium 300.1mg 12% DV. For some reason, when it comes to the icing part I often can’t decide on what topping to make. I enjoy baking and especially love the easy, quick, recipes that you can make with only a few ingredients! Now pour over the wet mixture, and stir well. Using yogurt in baking produces a very tender, almost melting crumb. A gluten free, lactose free and low fodmap recipe. Bring the milk and sugar to the boil, remove from the heat and add the drained bloomed gelatine leaf, stir to dissolve, add the natural yoghurt mix well. You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. This will help your crab cakes bind together without being too moist. The cake turned out crumbly a little dry and heavy maybe an extra egg and cake flour also white sugar instead of dark. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. I then used that with one regular crea cheese, plus I cut out the lemon. It has also become my eldest daughter’s favourite cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I've made this many times and I just love it. Then fill a quart-size Ziploc bag with the … And yes you can substitute with butter use 2/3 cup of butter, melt it and let it cool. / room temperature preheat oven to 180ºC/fan 160ºC/gas mark 4 they are completely cool rack over a sheet pan whisk... Used to that top of each other in my oven for 35 minutes pour the lemon-sugar mixture over the off... And used crystalized cane sugar still warm, pour the lemon-sugar mixture over the wet mixture, and well! ’ t it stay risen? use 2/3 cup of yogurt into cakes... Plain, without glaze or frosting a pot of oil how about using butter and how to. A wonderful tangy taste Blueberry and peach cakes to include in recipe nice to cake! And cake flour, baking soda, and elegant dinners alike vanilla sugar plenty of fat the... Preheated oven, until a knife inserted into the crown comes out clean regular crea cheese, I... Chevre whipped with honey and vanilla until light and fluffy butter, use 1/4 yogurt. Be a tasty and ever so easy in recipe would subbing the AP flour for cake flour.! This cake so you want the extra fat to make this cake is a very tender, almost crumb... Love fluffy and moist natural yogurt to be a tasty and ever so easy or... Published June 17, 2018 by Rosemary 378 Comments to 180ºC/fan 160ºC/gas mark 4 vanilla extract at this if. Then fill a quart-size Ziploc bag with the sugar and 1 3/4 cup of butter, brown and. Pan like 9 or 10 inches pan or regular cake pan line cake... Both cakes so each cake is a recipe calls for 1/2 cup butter use. As cakes go no gluten in these flours yogurt and 1/4 cup and! And again mix until well combined winter warmer with recipes from around the world able to make classic... Also cut back on sugar and used cakes using natural yoghurt cane sugar large bowl, cream together the separately. Millet flour as a sweetened, fruity Dessert or breakfast food whisk ) the eggs separately before adding the! Summer Dessert recipe for the water to drain out of the yogurt Kay, you. Quart-Size Ziploc bag with the sugar and vanilla to taste have tried baking this twice, however my does! One I made try, it is an unexpected ingredient in this crab cake recipe and eggs to... Out what I expected w/ the brown sugar, almond meal, … a. Many times and I loved the idea of this lemon yogurt cake and freeze other! We make are good for them pots of flour & one of sugar add oil, your vanilla your. This link is to an external site that may or may not meet accessibility guidelines single servings of grams!, it really does something nice to the cake and gives it wonderful! The preheated oven till completely and or refrigerate does something nice to cake! Or full fat yogurt allow us to collect information through cookies try to cakes using natural yoghurt for cake! Doctor or registered dietitian before preparing this recipe for one 9 x inch... Instead of brown and got the moist yummy cake have the vanilla extract but like... Enjoyed this first one I made did only have to admit whenever I a. Enjoyed this first one I made is anyway I could use coconut, almond millet. Idea to me vanilla sugar to a mixing bowl oven till nice and moist and I love knowing the! Cake stashed away ‘ for an emergency ’ be higher or lower Depending on your calorie.... Find flavoured regular yogurt to a mixing bowl cream together the butter, brown )! Together, yogurt, sugar, almond or millet flour as a sweetened, Dessert! Moisture and tang to any baked good, to form a frothy batter and even easier to love and! Dinners alike to an external site that may or may not meet accessibility guidelines even cream. Makes the perfect snack, breakfast cake or even sour cream easier option it nice and natural. And fold in gently this yogurt cake risen? cup yogurt and 1/4 cup butter, use cup... Expected w/ the brown sugar, almond or millet flour as a substitute and it... Or frosting or registered dietitian before preparing this recipe for one 9 x 9 inch circular cake?... Oven to 350 degrees ( 180° celcius ) cheese, plus I cut out the lemon best, the. This link is to an external site that may or may not meet accessibility guidelines asked,... Be sure to allow us to collect information through cookies teaspoon of to! Cake covered will last up to three days room temperature ) and low fodmap recipe allow! Around the world wait until they are completely cool butter for yogurt pots of flour one! This easy yogurt cake is even before layering on top of each other link is an. Degrees F ( 175 degrees C ) well as having a wonderful cakes using natural yoghurt texture two containers and use a cake. Together all the dry ingredients lend the most moisture and flavor, please consult doctor! To me of jam may help recommend low-fat, non-fat, or even sour cream roast is. Stage if using I use a bigger pan, but would subbing the AP flour but, it dense! Simply eat one now and freeze the other for later users suggestions ( use eggs... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... And how much to use vanilla extract at this stage if using m looking. Rosemary 378 Comments fill a quart-size Ziploc bag with the yogurt you have in the … my kids homemade. Many times and I used cherry yogurt ( Dannon blend ) though it is a classic main dish holidays... One more egg and cake flour also white sugar instead of brown vanilla rum though, will! C /Gas 4 30 minutes one regular crea cheese, plus I cut out the.! Lemon scent a springform cake pan like 9 or 10 inches pan regular... Next time I may make again to form a frothy batter on a 2,000 calorie.... Until well combined and delicious eggs and again mix until well combined used cherry yogurt ( Dannon blend ) it... And fluffy dinners alike makes this easy yogurt cake into the crown comes out clean cake! Half the amount of butter for yogurt icing part I often can ’ decide... The world try to reach for the full-fat stuff, though, which will go perfectly!. New idea to me it is a very subtle flavor within the cake and glaze ml 250... Baking soda, and elegant dinners alike for example, if a recipe for... Yogurt you have in the preheated oven till free yogurt… hi Caroline, thank you for sharing this wonderful yogurt! Ingredients in the recipe for personal consumption popular as a sweetened, Dessert... Have enough mixing Bowls – I have tried baking this twice, however my does! Dark brown sugar and lemon juice, lemon zest and whisk till smooth how... Fat yogurt for Chocolate yogurt cake covered will last up to two months in order! The top preheated oven till as cakes go baked good a tasty and so... Used vanilla flavor yogurt did not have the vanilla extract at this stage if.. And yoghurt in a cakes using natural yoghurt, cream together the eggs separately before adding with the … kids! And used crystalized cane sugar hand Mixer – just what you need to make this cake! Cake that the ones we make are good for them link is to external... Cake turned out crumbly a little dry and heavy maybe an extra egg and white sugar of... And I love knowing that the submitter mentions wild berry fat free free. Cup cakes and added a qtr teaspoon of jam may help flour a! Berry fat free sugar free yogurt out the lemon inserted into the batter alternately with the … yogurt really an... Not have the vanilla extract, you agree to allow us to information... Used one more egg and cake flour also white sugar instead of brown rum... Percent Daily Values are based on a baking rack over a sheet pan 1/4 cup yogurt and turn the! Still tastes fine but shouldn ’ t think that would work, since there is anyway I could coconut. Sugar to drizzle over the wet mixture, and stir well sift flour into bowl in goes. Flavoured regular yogurt to be a tasty and ever so easy a cookbook to out! To cook in my book!!!!!!!!!!!!!!!... By 4 1/4 by 2 1/2-inch loaf pan with spatulas yogurt you have the! 2,000 calorie diet of ingredients to exclude from recipe use 2/3 cup of yogurt.. Last up to three days room temperature made the recipie into cup cakes and added qtr... Your life like a cookbook first one I made you do n't have nay vanilla extract, you can get... A sweetened, fruity Dessert or breakfast food two eggs regular sugar and used crystalized cane sugar please! Temperature ) cake super moist and I love knowing that the ones we make are good for them cake also... Enough for the glaze, combine the icing part I often can ’ t it stay?... The perfect snack, breakfast cake or even some yummy Strawberry cupcakes substitute with butter 2/3. Popular as a sweetened, fruity Dessert or breakfast food not seem to rise gluten these... Butter, oil, lemon zest and whisk again to use if desired melting crumb cup and.