2 tsp. In a large bowl, combine the eggs, sugar and fruit cocktail. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken. Fruit Cocktail Dump Cake. can fruit cocktail with juice 398mL. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. pan and sprinkle with topping ingredients. Preheat to 325*. Fruit cocktail cake with sweet, buttery sauce recipe. Boil together topping ingredients for a few minutes. My favorite dump cake recipe has to be hands down my Grandmaâs Old Fashioned Fruit Cocktail Cake. Set fruit aside. Continue to stir once a day. A boiled coconut topping is poured over the cake while hot. Set in a fairly warm place. No need to refrigerate. Make sauce with sweetened condensed milk like my mother made~watching carefully as it will boil over or burn quickly. undrained Confectioners' sugar, optional BUTTER SAUCE: 1/3 cup sugar 1/4 cup Pour batter into â¦ https://flouronmyface.com/vintage-recipe-project-fruit-cocktail It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Dump cake is typically a traditional cherry pie filling and crushed pineapple. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. This is a great textured cake, melt-in-your-mouth goodness. Thank you again for this wonderful recipe which I will continue to make again and again. I have made this twice so far and we enjoy it very much. In a small bowl, beat egg; add fruit cocktail. Cook and stir for 3 minutes. Extra cherry fruit cocktail to be exact! This Applesauce Spice Fruit Cake is not yoâ mamaâs fruit cake! https://www.food.com/recipe/best-ever-fruit-cocktail-cake-363243 Crecipe.com deliver fine selection of quality Fruit cocktail cake with sweet, buttery sauce recipes equipped with ratings, reviews and mixing tips. 2 cups flour. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Poke wholes in cake while hot and pour sauce over and in. The last one made two days ago was with tropical fruit. Itâs a holiday tradition that just got tastier. Place the sauce pan on heat and cook till it comes to a boil. After cooking prick with fork and loosen edges. I live in Ireland and love the Cooking For Two Site. Fruit and sugar must be repeated every two weeks. or crushed pineapple. I use Kittencal's professional pan coating. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour cake batter into prepared baking dish. In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. Whiskey Sauce Delicious whiskey sauce is a great dessert sauce for a simple pound cake or as here, a perfect accent for this yummy bread pudding. Pour into 13" by 15" greased pan and bake for 40-50 mins at 300 Degrees. Bake at 350 degrees Fahrenheit for 45 minutes. Pour batter into a greased and floured 9x13x2 inch pan. salt. Serve hot on cake. Bake at 325° for 55-60 minutes or until cake tests done. Serve warm over the cake. 2 eggs. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe Serves 12 Number of Servings: 12 Recipe submitted by SparkPeople user PUNKJULIETTE. Cool completely. Stir into dry ingredients just until moistened. Scrape down â¦ Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over â¦ Pour into a 13x9-in. I have seen apple, cherry, strawberry, blueberry, etc. Heat oven to 350°. Pour into prepared pan. Fruit Cocktail Cake nickmac73 Tennessee. 23 %, medium size can fruit cocktail in juice (a good brand). 1 1/2 cups sugar. Any pie filling would work as does the fruit cocktail. My favorite since a child. But you can make dump cake with pie filling as well. Astoria, New York, Fruit Cocktail Cake with Butter Sauce Recipe photo by Taste of Home. Drain the fruit, reserving 1/3 cup of syrup. Beat eggs and sugar then add Baking Soda and fruit cocktail juice. Beat with a mixer on medium speed for about 4 minutes, until well blended. When done, cake should spring back to the touch and a toothpick â¦ Take the sauce pan from the heat and set aside to cool for 15 mins. This is a simple, egg-less, whiskey sauce that pairs up as nicely with warm bread pudding as it does with pound cake . large bowl, combine all cake ingredients; mix well. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. Beat in the flour mixture. Bake 45-55 min or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar or serve slices topped with custard sauce or topped with Commercial Butter Frosting. Bake at 350° for 35-40 minutes. Perfect sprinkled with powdered sugar or â¦ Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil A moist, dense, spicy cake, moistened with applesauce and filled with chopped nuts, coconut, raisins, dates and orange candy slices. Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. Learn how to cook great Fruit cocktail cake with sweet, buttery sauce . Sauce will keep many months if â¦ Blend, then beat at medium speed for 2 minutes. Contest-Winning White Chocolate Cheesecake, Chocolate Angel Food Cake with Raspberry Sauce, Contest-Winning Gingerbread with Lemon Sauce, Granny’s Gingerbread Cake with Caramel Sauce, Do Not Sell My Personal Information â CA Residents, 1 can (8-3/4 ounces) fruit cocktail, undrained, 1/4 cup evaporated milk or half-and-half cream. Cool in pan for 5 minutes before removing to a wire rack. MY FAMILY doesn't care for fruitcake, but we like this modified version. Spread mixture onto cake while both are still hot. Add fruit cocktail with the juice; mix well. Refrigerate leftover sauce. round baking pan. I have made this and it was absolute delish. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in â¦ 70.7 g For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle â¦ Can be served warm or at room temperature. Repeat the process in the 2nd and 3rd layer . Taste of Home is America's #1 cooking magazine. Fruit Sauce can be served after one week. How to Make Old Fashioned Fruit Cocktail Cake Recipe. In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Cool completely. —Mrs. Easy to make. Some people prefer Fruit Cocktail Cake a little bit thinnerâ¦ You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. Total Carbohydrate Dust with confectioners' sugar if desired. Absolutely delightful! Cool upright in pan 45 min; turn onto serving plate. And, whenever I make this dessert recipe, memories come flooding back. Nutrition. Fruit Cake Batter: once the boiled fruit mix is cooled, ... Take brown sugar, water, raisins, butter, rum in a sauce pan. 1 â 14oz. I'm glad a friend shared this recipe with me many years ago. Simmer for about 1 minute, remove from the heat and add the vanilla. Pour into a greased and floured 8-in. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. baking soda. 1/2 tsp. Pour warm sauce over warm cake, spread coconut and â¦ Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); â¦ Cake. Sauce. Recent recipes fruit cocktail cake with butter sauce chocolate cherry ice cream float millet pie allrecipes.com 5 spinach burritos neelys bread pudding apricot-nut spice cake with coconut butter frosting cuban sandwich stacked chicken cordon bleu fajita seasoning no chili powder) easy chicken chilaquiles marcela valladolid veal scaloppine with lemon, capers & leeks healthy chunky monkey ice â¦ Ina small sauce pan, bring the sugar, cream and butter to a boil. Itâs been enjoyed for well over a century. Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder. This is a lovely, decadent sauce that can be used to top any Amish Friendship Bread of your choice, but we love it spooned warm over our Old-Fashioned Fruit Cocktail Amish Friendship Bread Cake.If you have extra, leftovers can go on a scoop of vanilla ice cream, too! While the cake is baking, prepare the topping. Mix well. Once it starts to boil, reduce the flame and cook for 3 mins. Vintage Fruit Sauce: Combine all ingredients in a glass jar with a loose cover; stir well. Pour over cake. Like I mentioned, in my family while I was growing up the dump cake was always made with fruit cocktail. Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes). C. Cunningham The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. What fruit can you use with dump cake? With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Place butter, sugar and evaporated milk in a medium size saucepan. 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