The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. This is the best way to savour the soft, tender flesh of the Chinese Pomfret (pampus chinensis, dao chior). To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. Ingredients Chinese pomfret or silver pomfret 600-700g Salted mustard green 1/2 cup sliced (soak for 30mins and drain) Salted plum 2 Red chilli 2 Spring onions Carrot few slices Chinese dried mushrooms 3 (soaked) Tomato 1 cut into wedges 6) Pour in about 60ml (1/4-cup) water or until there's a shallow pool of water beneath the fish. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Steam Pomfret Fish With Mustard Seeds Paste. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Great recipe for Bhapa Shorshe Pomfret. Cut and discard the stems. 6. ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. . I had the opportunity of relishing it during a personal visit to Surat. 30 minutes; 8 people; Pomfret fish, Cooking oil for deep fry, Rice flour, All-purpose flour, Corn flour1/4, Chilli flakes, Red chilli powder, Roasted cumin powder Gouri Basak Ghosh. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. 1 tsp cornflour. . I’ll be honest: I have not mastered the art of steaming fish. (Or rather, the bones don’t get in the way as much when compared to other types of fish). Note that the flavour and salt will be released into the dish later on, so you want the salted vegetable to still be salt but not too overly salty. Pour sauce over the fish and then steam the dish for 15 min or until fish is thoroughly cooked. Mustard oil is added for an authentic touch and flavour. It is best relished with hot steamed rice. To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Squeeze the pickled plum over the pomfret. 1 tsp dried red chilli powder. In a frying pan, heat the remaining oil and put the marinated fish and 1 cup cold water. Post was not sent - check your email addresses! Pomfret Bhapa is popular delicious Bengali recipe. Marinate the Pomfret in the freshly prepared mustard paste with 1 tbsp oil. Steam the fish on, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. It should pretty much last almost forever. Taste the salted vegetable. You just need to steam it and the dish is ready in no time. Bhapa Maach (Bengali Style Steamed Fish in Mustard Sauce) 4. Feb 21, 2019 - A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. Pour in about 60ml (1/4-cup) water or until there's a shallow pool of water beneath the fish. Slice the mushroom caps into strips and set aside. I have used pomfret fish in this recipe and made a thin gravy out of it. Add salt to taste. It was tasty and healthy #tech1 Shagufta Asif. Soak in hot water for a few minutes to remove excess salt. It is best relished with hot steamed rice. In a small bowl, mix all the ingredientsfor the sauce and set aside. Keep them aside. Serve immediately. Pomfret Tel Jhal (2 - 4 Pcs) A mouth-watering Pompfret masala fish with spices and cooked in a yummy and delicious sauce. ( pampus chinensis, dao chior ) few minutes to cook pomfret -... Curry in Bengali steamed mustard pomfret with the combination of onion, ginger garlic and mustard paste and in... 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